Darius Pommier
I possess a strong passion for my work, driven by a desire to make a positive impact through the entrepreneurial endeavors I pursue. Armed with a double Master's degree in Finance from King's College in London, my focus spans across Hospitality and Real Estate. Applying my expertise, I've had the privilege of immersing myself in real-world experiences, residing in different areas of the globe.
Founded at 19 YEARS OLD in 2011
L'ARISTOCRATIE
At 19, I started a company that initially organized Jungle Night themed events for corporate clients only. Promptly, I embarked on a recalibration of the business model, introducing an Event Party Label for nightclubs and restaurants under the banner of L’Aristocratie. In 3 years, I sold the concept to 100+ venues worldwide including L'Arc Paris, Les Caves Courchevel, XS Vegas, Bootsy Bellows LA, TAO Group. In 2014, Gstaad Palace exclusively adopted L'Aristocratie.
Took over at 21 YEARS OLD in 2015
CHATEAU DARIUS
At 21 years old, I took over a French family vineyard. I rebranded and developed the vineyard's operations on an international scale by forging partnerships with multiple venues and brand endorsements. Many press appearances emerged from this venture such as full interviews on Forbes & The Times, live on SkyNews, Bloomberg... Château Darius is now sold worldwide in most of the best restaurants and hotels such as Il Pastaio, Wally's and Madeo in Beverly Hills, L'Atelier de Joel Robuchon in Paris, Tramp in London, Médusa in Cannes or La Guérite in Saint-Barthélémy. More here.
Founded at 23 YEARS OLD in 2017
HADID WINE
At 23 years old, I joined forces with real estate mogul and Gigi and Bella Hadid's father, Mohamed Hadid, to create HADID Wine - a vintage produced within Château Darius. Our wine was sold out in less than 2 months thanks to very strong international demand and to our partner restaurants and hotels. Since then, we have been selling HADID Wine in 50+ restaurants every years. More here.
Founded at 26 YEARS OLD in 2020
DARIUS F&B
At 26 years old, I founded a company specialized in advising investment funds and private investors seeking to introduce renowned restaurants and hospitality brands into Middle East. Subsequently, I relocated to Qatar, Saudi Arabia and the UAE for 2 years, recognizing the nations as a thriving market with promising opportunities for my business. In this endeavor, I designed a comprehensive business model, streamlining the investment process and rendering it appealing.